Currency
Italy uses the Euro (€). Croatia joined the Eurozone in 2023 — also Euros. Cards work nearly everywhere. Carry €30–50 cash for cabs, gelato, cicchetti bars, and small purchases.
The practical bits — what cards to pack, when to order cappuccino, how to tip, and how to tell a tourist trap from the real thing.
Italy uses the Euro (€). Croatia joined the Eurozone in 2023 — also Euros. Cards work nearly everywhere. Carry €30–50 cash for cabs, gelato, cicchetti bars, and small purchases.
Withdraw from bank ATMs (BNL, Intesa, UniCredit) — avoid Euronet machines, which charge poor exchange rates and high fees.
Service is included; restaurants charge a coperto (cover) of €1–3 per person. Round up or leave 5–10% only for exceptional service. No tipping at cafés — stand at the bar like a local for a €1.20 espresso. Taxi: round up to nearest euro.
Gratuities are included in the fare (Silversea is all-inclusive). Extra gratuities at your discretion only.
Airalo's Italy plan is €5–8 per GB and activates instantly. Saves you from $10/day roaming charges. Both Italy and Croatia are EU, so one eSIM works for both.
Italy and Croatia are very safe overall. Pickpockets are the main risk in Rome (Termini Station, Trevi Fountain, buses) and Venice (Rialto Bridge, vaporettos). Front pockets, crossbody bags, don't ask strangers to take your photo with your phone.
112 — universal emergency number across the EU. Speak slowly; operators usually have English. 113 Italian police, 118 Italian medical.
Knees and shoulders covered for both men and women. Sleeveless tops, short shorts, and short skirts will be turned away at the door. Pack a light scarf — does double duty.
Order at the cashier first, get a receipt, then take it to the bar. Drink standing for €1.20; sitting at a table can cost 3× more. Cappuccino is a morning drink — locals never order it after lunch. After dinner: caffè (espresso) or a caffè corretto (espresso with grappa).
Lunch: 12:30–2:30 PM. Dinner: 7:30–10:30 PM. Restaurants are usually closed in between. Cicchetti bars in Venice serve all afternoon — good fallback if you missed lunch.
Photo menus, restaurants with hawkers outside, anything directly on Piazza San Marco for food (drinks for the experience are fine), canalside in Venice (overpriced), and anywhere advertising "Authentic Italian Food." Italians don't need to advertise authenticity.
Handwritten menus, Italian-only menus, full of locals at 1:30 PM lunch or 9 PM dinner.
Slow down. Italian and Croatian meals aren't transactions — they're the point. Order two courses, pour wine for the table, look up at the buildings. The whole region is engineered for this. Buon viaggio!