Silversea's Muse-class flagship — 596 guests, 411 crew, all-inclusive ultra-luxury.
Silver Muse entered service in April 2017 as Silversea's flagship and the first of the Muse-class — a deliberate re-think of how a small ultra-luxury ship serves food and how guests choose their evening. Eight distinct restaurants, no main dining room, no fixed seating times. Built by Fincantieri in Italy, refurbished in 2020, and one of the smaller ships at sea by passenger count — about 1.45 crew per guest, all suites with sea views, butler service throughout.
Silver Muse skips the traditional cruise main dining room and replaces it with eight distinct restaurants — six included in the fare, two with a per-cover supplement. No fixed seating times; you book where you want each night, or walk in.
Reserve in the app or at the Hospitality Desk; some are open-seating walk-in.
Silversea's signature Italian restaurant. A celebration of how Italians eat today — fresh twists on the classics alongside the new heroes of regional Italian cooking.
Silversea's casual outdoor dining. Burgers and salads by day; by night it transforms into the signature Hot Rocks experience — your steaks, lobster, and seafood seared on a 400 °C lava stone right at your table.
Designer dishes such as royal crab, blue lobster, and verbena-infused red snapper in a sea-salt crust, alongside the best steaks at sea. Reservations are optional but recommended for peak hours.
An ode to the emblematic Naples street that splits the city in two and to its legendary pizzerias. Open-seating, no reservation needed, just walk in.
A sumptuous, intimate setting with a lively, joie-de-vivre ambience — the perfect place to dine, dance, and dream the night away. Small plates from around the world paired with live jazz nightly.
Silver Muse's destination-focused restaurant. The menu changes with the itinerary — Croatian konoba classics through the Adriatic, Neapolitan ragù while in Italy, pairing local wines with each course. Part of Silversea's S.A.L.T. (Sea And Land Taste) program.
Silversea's two paid restaurants. Booking essential for both — they fill on day one.
The fine art of kaiseki — multi-course Japanese dining with meticulous preparation and beautiful presentation. Menus respect the five elements of Japanese nutritional cuisine and the equilibrium of yin and yang.
Silversea's most exclusive table — a bespoke menu by the line's top chefs and the highest expression of French dining at sea. Twelve tables; one seating per evening for most.
Where you'll spend the rest of the day. The ship is laid out vertically — bars and entertainment on the lower decks, library and observation up top, pool and Grill at the very top.
The ship's main bar and social heart. Live piano in the evenings, premium spirits and Champagne included, the place where every night begins and most end.
Floor-to-ceiling glass aft, sea views, afternoon tea and pre-dinner cocktails. The room that frames every sunset.
Cigar lounge with a humidor and a stocked bar of single-malts, cognacs, and rare rums. One of the few enclosed smoking spaces aboard.
Specialty coffee bar with rotating art exhibitions on the walls. Pastries in the morning; tea sandwiches in the afternoon. Caffeine and quiet.
Outdoor bar serving frozen drinks and casual fare poolside. Hot Rocks dinner takes over the deck after sunset.
Forward-facing library with leather chairs, books, and a quiet view over the bow. Named after a former Silversea president.
The ship's main theatre — production shows, classical concerts, lecturers, and itinerary-tied cultural performances each evening at 21:30 and 22:30.
Modest, elegant, never frenetic — blackjack, roulette, and a small slot bank. Open evenings only at sea.
Full-service spa: massage, facials, Thai stretching, hydrotherapy, sauna, steam room. Salon for hair and nails.
Sea-view fitness centre with TechnoGym equipment, group classes (yoga, Pilates, spin), and personal trainers by appointment.
Outdoor saltwater pool flanked by three whirlpools, cabana-style daybeds, and the open-air Pool Bar. The ship's daytime social hub.
Small but considered shops — Silversea-branded apparel, fragrances, watches, fine jewelry, last-minute essentials.
Silversea's fare is all-in: the bar, the butler, the Wi-Fi, the gratuities, the room service, and most of the dining are already paid for. Your shipboard account stays close to zero unless you book Kaiseki, La Dame, the spa, or extra-curricular shore excursions.
Wines, champagne, premium spirits, cocktails, beer, mineral water, specialty coffees — all included. Stocked minibar in every suite refreshed daily to your preferences.
Every category has dedicated butler service — packing, unpacking, in-suite breakfasts, evening canapés, anything you ask for.
Six of the eight restaurants are included. Kaiseki ($40 supplement) and La Dame ($60 supplement) are the two paid venues.
Standard tier included for every guest. Premium tier (streaming-grade) included for higher suite categories.
All shipboard tipping is built into the fare. Extra gratuities are entirely at your discretion.
Complimentary shuttle service into town from the cruise terminal at every port (where applicable).
Course-by-course in-suite dining — breakfast, lunch, dinner, and overnight — at no extra charge.
Sea And Land Taste programming aboard — destination chef demonstrations, regional wine tastings, cultural lecturers tied to the itinerary.
Days at sea (and the post-port hours) settle into a soft pattern. Nothing is mandatory; nothing closes before you're ready.
Silversea's S.A.L.T. (Sea And Land Taste) program is the line's destination-focused culinary thread. On Silver Muse it shows up four ways: the S.A.L.T. Kitchen restaurant rotates its menu with the itinerary; S.A.L.T. Lab runs cooking demonstrations and wine tastings tied to the region; S.A.L.T. shore excursions (e.g. the Miloslavic Family Home dinner in Dubrovnik, the Šibenik wine tasting from Zadar) take you off the ship; and S.A.L.T. Bar serves regional spirits, vermouths, and amari you'd actually find ashore.